Farmers Served
Women Employed
Pure Natural
Certified
Kibajjo Agro-Processors empowers small-scale ginger farmers in Uganda by implementing value addition, eliminating middlemen, and providing fair prices. Our 100% pure natural ginger products offer affordable options for cooking, tea-spicing, baking and more.
We source indigenous ginger from Butambala—year-long growth for superior aroma and quality. No additives. No middlemen. Just pure, traceable ginger from farm to table.
Our Story
What sets us apart in Uganda's ginger industry
We eliminate middlemen. Farmers earn fair prices directly from their produce.
No additives. Indigenous ginger only. Full flavour and nutritional profile preserved.
Uganda National Bureau of Standards certified. Quality assured for retail and export.
Training, fair prices, market access. We build sustainable livelihoods.
100% pure ginger. No additives. Affordable quality for homes, restaurants & industry.
Cooking, tea-spicing & more. Pure indigenous ginger. 200g & 500g pouches.
Perfect for tea, baking, marinades and sauces.
Convenient shaker bottles for homes and restaurants.
Harvesting → Cleaning → Slicing → Drying → Grinding → Packaging. Quality at every step.
Trusted by restaurants, retailers, and food businesses across East Africa
Post-harvest management happens in Mayungwe Village, Butambala. Grinding & packaging at CURAD Agribusiness Incubator, Namanve Industrial Park. Offices on Masaka Road, Kitemu.
95% of our early customers positively endorse the natural quality of Kibajjo Ginger Powder.
From customer discovery & validation. Grown in Butambala. Processed at CURAD Namanve. UNBS certified.
Restaurants, hotels, cafes, retailers—we deliver quality ginger products. Contact us for bulk orders, partnerships, or retail inquiries.
